There are many types of consultants in the foodservice industry, but a foodservice designer brings brands from concept to reality and specializes in the front and back-of-house commercial kitchen design for all food service-related spaces.
Many components are required to build a space. Collaboration is a necessity and is expected. Recipes contain multiple ingredients to complete a meal, so does a building require a team of professionals to erect a building. We design your foodservice space and provide the necessary documents with utility information such as electric, gas, water, and equipment to ensure your vision is brought to reality.
Because ATK Design Studios is an independent contractor, we are not tied to any given brand, but bring the right piece of equipment to fit the space, budget, and commercial kitchen’s workflow.
As part of our A-Z from Concept to Completion program, ATK Design Studio provides periodic construction quality control checks and post-construction inspection services.
Yes! In our initial consultant consultation, we incorporate the company brand and the goal for the new space. During this process, a needs assessment is conducted to ensure the vision for the new space will be realized when the project is complete. We help owners with the budgeting and equipment selection process.
Because we speak the language and understand the requirements of building codes and what inspectors are looking for during pivotal points of construction, we can serve as a liaison between all parties, the contractor, owner, and government authorities.